In an effort to eat more healthfully, AND find a meal that will fill me up and keep me satisfied all morning...I have come up with this great breakfast sandwich! It's easy to make and delicious.
Here's what you will need:
Morning Star original Sausage Patties (these are vegetarian soy protein)
Egg substitute
Multi-grain or whole wheat english muffins (if you are gfree you can find gfree english muffins in the freezer section of your health food store. Another option is to use a gfree bagel)
I can't believe it's not butter Spray
Salt free seasoning blend
Follow directions on box of sausages and cook in microwave. Set aside.
Using the butter spray, spray the bottom of a small non stick skillet
*Here is the seasoning I swear by for eggs. Really good.
Pour 1/4 cup of the egg substitute into your prepared pan
Cover and cook on low to medium. You will see that the eggs are starting to cook.
Before the egg is cooked all the way through, sprinkle with the seasoning blend.
put lid back on and before you know it your eggs will look like this. The key is to keep the heat on low so the eggs don't burn underneath.
Next fold over once using a spatula
...and again....set aside.
toast the english muffins, lightly spray with butter spray.
Top with the egg and sausage. (as a side note, you could add a small piece of reduced fat cheese at this point)
Finish it off by putting the other half of the english muffin on top. Enjoy!
2 comments:
Hi Debi, glad to see you are back on the blog trail. Hugs a lot to you all from Maddi
Fantastic pictures Debi! This is a really good idea to cut back on salt... Personally, I have the most problems in my diet with salt intake and my dad's love of carbs. My favorite healthy breakfast is raisen bran.
Post a Comment